Sopa a La Minuta (Peruvian 'Minute Soup') Recipe on Food52

Name: Sopa a La Minuta (Peruvian 'Minute Soup') Recipe on Food52
Ingredients: 1 russet potato, peeled and diced into 1/4-inch cubes; 1 tablespoon olive oil; 1 large bay leaf; 1 large yellow onion, finely diced; 2 garlic cloves, minced; 2 stalks celery, finely diced; 2 medium carrots, finely diced; 6 cups beef broth; 1/2 pound lean ground beef (preferably 85/15); 1/4 teaspoon kosher salt, plus more to taste; Freshly ground black pepper, to taste; 1/4 pound spaghetti, broken into 4 pieces

"Sopa a la minuta isn’t something you’ll find at a restaurant, even in Peru. It’s a classic example of limeño home cooking and translates to “minute soup."..."

INGREDIENTS

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1 russet potato, peeled and diced into 1/4-inch cubes

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1 tablespoon olive oil

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1 large bay leaf

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1 large yellow onion, finely diced

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2 garlic cloves, minced

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2 stalks celery, finely diced

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2 medium carrots, finely diced

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6 cups beef broth

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1/2 pound lean ground beef (preferably 85/15)

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1/4 teaspoon kosher salt, plus more to taste

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Freshly ground black pepper, to taste

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1/4 pound spaghetti, broken into 4 pieces

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