"From Southern Living...."
INGREDIENTS
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2 cinnamon sticks, ' (finger length)
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1/2 teaspoon whole cloves
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6 cups water
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6 regular-size tazo wild sweet orange tea bags
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1 orange rind, 10 inches long
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1/2 cup sugar (optional) or 1/2 cup Splenda sugar substitute (optional)
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1/3 cup orange liqueur (such as cointreau, Grand Marnier, triple sec)
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orange slice (optional garnish)
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mint sprig (optional garnish)