INGREDIENTS
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4-5 heads of garlic (45-50 cloves)
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1/4 cup high quality olive oil
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2 onions
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4 tablespoons butter
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1 quart of chicken broth
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2 cups of coconut milk or other milk of choice
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1 teaspoon dried thyme leaf or 2 teaspoons of fresh
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1 teaspoon dried oregano leaf
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1 teaspoon dried basil leaf
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1/2 teaspoon salt
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1/2 teaspoons black pepper
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2 tablespoons fresh minced parsley leaf (optional)
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1/4 cup chopped fresh chives (optional)
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1 fresh lemon (for garnish)