"This is a feel-better-soon remedy that I always have on hand. It makes a lot and keeps well in the freezer. From TOH Quick Cooking...."
INGREDIENTS
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2 cups sliced celery
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3 quarts chicken broth
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4 cups cubed cooked chicken
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1 can cream of mushroom soup, undiluted
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1 cup uncooked instant rice
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1 envelope onion soup mix
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1 teaspoon poultry seasoning
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1/2 teaspoon seasoning salt
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1/2-1 teaspoon dried thyme
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1/2 teaspoon pepper