Sonoran Style Shrimp and Scallop Tostada

Name: Sonoran Style Shrimp and Scallop Tostada
Ingredients: 1/2 cup mayonnaise; Zest of 1 lime; Pinch of kosher or sea salt; Freshly ground black pepper (to taste); 1 batch Salsa Bandera with Jicama and Pineapple; 1 batch Salsa Preparada Negra Milusos; 1 batch Apple Chiltepin Salsita (or a hot sauce of your choice); 6 to 8 corn tostadas (homemade or store bought); 1 pound shrimp (shelled and butterflied); 1 pound scallops; 1 teaspoon kosher or sea salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter (divided); 2 tablespoons vegetable oil (divided); 1 ripe avocado (halved, pitted and sliced)

"Sonoran Style Shrimp and Scallop Tostada recipe from Pati's Mexican Table Season 9, Episode 7..."

INGREDIENTS

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1/2 cup mayonnaise

•

Zest of 1 lime

•

Pinch of kosher or sea salt

•

Freshly ground black pepper (to taste)

•

1 batch Salsa Bandera with Jicama and Pineapple

•

1 batch Salsa Preparada Negra Milusos

•

1 batch Apple Chiltepin Salsita (or a hot sauce of your choice)

•

6 to 8 corn tostadas (homemade or store bought)

•

1 pound shrimp (shelled and butterflied)

•

1 pound scallops

•

1 teaspoon kosher or sea salt

•

1/2 teaspoon freshly ground black pepper

•

2 tablespoons unsalted butter (divided)

•

2 tablespoons vegetable oil (divided)

•

1 ripe avocado (halved, pitted and sliced)

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