Sonoran Style Hot Dog

Name: Sonoran Style Hot Dog
Prep time: 45 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 8 large hot dogs, preferably 6 to 1s (6 hot dogs to a pound); 8 thin slices bacon, such as Oscar Mayer; 4 tablespoons salted butter, at room temperature; 8 fresh bolillo rolls, each sliced into a "pocket" to catch all the fillings (see Cook's Note); 1 cup refried beans, warmed; 2 avocados, diced; 2 firm, ripe Roma tomatoes, diced; 1 small red onion, diced; 1 cup pickled jalapenos, drained; Zesty Mayo, recipe follows; Fresh cilantro leaves, for garnish; Hot sauce, for serving; 1/2 cup finely chopped fresh cilantro; 1/4 cup mayonnaise; 1 tablespoon hot sauce; Zest and juice of 1 lime; Kosher salt and freshly ground black pepper

Sonoran Style Hot Dog was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/sonoran-style-hot-dog.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Sonoran Style Hot Dog recipe from Jeff Mauro..."

INGREDIENTS

•

8 large hot dogs, preferably 6 to 1s (6 hot dogs to a pound)

•

8 thin slices bacon, such as Oscar Mayer

•

4 tablespoons salted butter, at room temperature

•

8 fresh bolillo rolls, each sliced into a "pocket" to catch all the fillings (see Cook's Note)

•

1 cup refried beans, warmed

•

2 avocados, diced

•

2 firm, ripe Roma tomatoes, diced

•

1 small red onion, diced

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1 cup pickled jalapenos, drained

•

Zesty Mayo, recipe follows

•

Fresh cilantro leaves, for garnish

•

Hot sauce, for serving

•

1/2 cup finely chopped fresh cilantro

•

1/4 cup mayonnaise

•

1 tablespoon hot sauce

•

Zest and juice of 1 lime

•

Kosher salt and freshly ground black pepper

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