Sonora Style Macaroni Salad

Name: Sonora Style Macaroni Salad
Ingredients: 1 pound uncooked macaroni noodles; 1 cup fresh peas; 1 8-ounce jar roasted red peppers (drained); 3/4 cup mayonnaise; 1/4 cup Mexican crema; 2 tablespoons sauce from sweet chipotles in adobo; 2 tablespoons yellow mustard; 1/2 teaspoon kosher or sea salt; 1/2 teaspoon freshly ground black pepper; 2 ounces thick cut ham; 2-3 ears fresh corn (husked); 1/2 red onion (diced); 2 ribs celery (diced); 1/2 cup muenster cheese (or your favorite cheese, diced); 2 scallions (thinly sliced)

"Sonora Style Macaroni Salad Recipe from Pati's Mexican Table Season 9, Episode 4..."

INGREDIENTS

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1 pound uncooked macaroni noodles

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1 cup fresh peas

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1 8-ounce jar roasted red peppers (drained)

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3/4 cup mayonnaise

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1/4 cup Mexican crema

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2 tablespoons sauce from sweet chipotles in adobo

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2 tablespoons yellow mustard

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1/2 teaspoon kosher or sea salt

•

1/2 teaspoon freshly ground black pepper

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2 ounces thick cut ham

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2-3 ears fresh corn (husked)

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1/2 red onion (diced)

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2 ribs celery (diced)

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1/2 cup muenster cheese (or your favorite cheese, diced)

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2 scallions (thinly sliced)

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