SONORA CHICKEN PASTA ~COPYCAT RUBY TUESDAY~
INGREDIENTS
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1 1/2 ounces boneless, skinless chicken breast tenders
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8 ounces penne pasta, cooked and drained
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15 ounces black beans, drained and rinsed
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10 ounces Rotel diced tomatoes with green chilies, drained
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Cracked black pepper
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Seasoned salt
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Cheese Sauce
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4 Tablespoons butter or margarine
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1/2 cup onion, finely chopped
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1 small clove garlic, minced
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1/4 cup all purpose flour
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1 cup chicken broth
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1 cup half & half cream
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salt to taste
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1/2 teaspoon sugar
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1/4 teaspoon hot sauce, or more to taste
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1 teaspoon lemon juice
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1/4 teaspoon cayenne pepper
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3/4 cup shredded Parmesan cheese
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3/4 cup Velveeta cheese sauce or Cheez Whiz
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3/4 cup salsa (medium chunky)
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1/2 cup sour cream
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