Sonora Cheese Soup

Name: Sonora Cheese Soup
Ingredients: 3 tablespoons canola or safflower oil; 1 to 1 1/4 pounds potatoes (about 4 medium, peeled and diced (about 3 cups)); 1 1/2 cups chopped white onion; 1 ripe medium-sized tomato (cored and diced without discarding seeds and juices); 4 fresh Anaheim or poblano chiles (about 1 pound, charred or roasted, sweated, peeled, seeded and cut into strips); 3/4 teaspoon kosher or sea salt (or to taste); 4 cups homemade chicken broth; 2 cups milk; 1/2 pound queso regional fresco de Sonora (or queso fresco)

"Sonora Cheese Soup recipe from Pati's Mexican Table Season 9, Episode 9..."

INGREDIENTS

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3 tablespoons canola or safflower oil

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1 to 1 1/4 pounds potatoes (about 4 medium, peeled and diced (about 3 cups))

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1 1/2 cups chopped white onion

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1 ripe medium-sized tomato (cored and diced without discarding seeds and juices)

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4 fresh Anaheim or poblano chiles (about 1 pound, charred or roasted, sweated, peeled, seeded and cut into strips)

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3/4 teaspoon kosher or sea salt (or to taste)

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4 cups homemade chicken broth

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2 cups milk

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1/2 pound queso regional fresco de Sonora (or queso fresco)

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