Sonoma Salad
"Grilled teriyaki chicken over mixed greens with strawberries, apples and cantaloupe, tossed with fresh herb vinaigrette . Garnished with pistachios, raisins and gorgonzola cheese...."
INGREDIENTS
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1 chicken breast, cut in strips
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1 tablespoon teriyaki sauce
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salt and pepper, to taste
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6 ounces Spring Mix lettuce
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1 cup strawberries, hulled & sliced
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1 apple, diced
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1 cup cantaloupe, diced
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A handful of pistachios
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1 tablespoon raisins
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2 tablespoons gorgonzola cheese (or blue cheese)
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HERB VINAIGRETTE
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⅓ cup olive oil
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¼ cup red wine vinegar
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2 tablespoons Pompeian balsamic vinegar
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1 teaspoon sugar
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1 tablespoon fresh thyme/ oregano or ½ teaspoon dried thyme and/or oregano
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¼ teaspoon dijon mustard
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1 clove garlic, minced
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pepper, to taste
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