Sonoma Chicken Salad

Name: Sonoma Chicken Salad
Ingredients: 1/2 cup mayonnaise; 1/2 cup plain Greek OR regular yogurt; 1 tablespoon apple cider vinegar; 1/4 cup honey; Salt and freshly ground black pepper (to taste); 1 cup pecan halves (chopped); 2 pounds boneless skinless chicken breasts (cooked, cooled, & diced (3 to 4 chicken breasts, depending on size)); 3/4 cup dried cranberries (roughly chopped)

"Sonoma Chicken Salad is studded with toasted pecans and dried cranberries in a lightened-up dressing including Greek yogurt & honey!..."

INGREDIENTS

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1/2 cup mayonnaise

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1/2 cup plain Greek OR regular yogurt

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1 tablespoon apple cider vinegar

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1/4 cup honey

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Salt and freshly ground black pepper (to taste)

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1 cup pecan halves (chopped)

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2 pounds boneless skinless chicken breasts (cooked, cooled, & diced (3 to 4 chicken breasts, depending on size))

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3/4 cup dried cranberries (roughly chopped)

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