INGREDIENTS
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110g/4oz sultanas
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500ml/18fl oz cider (see above)
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675g/1lb 8oz cooking apples
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340g/12oz butter
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450g/1lb dark brown sugar
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4 large eggs
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560g/1lb 4oz self raising flour
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Good grating of nutmeg
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Grated zest of half an orange
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Topping: 4tbsp demerara sugar mixed with 4tbsp honey or golden syrup