INGREDIENTS
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1 tablespoon vegetable oil
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1 1/2 pounds lean ground beef
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2 cups chopped yellow onions
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1 tablespoon minced garlic
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2 tablespoons chili powder
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2 teaspoons EMERIL’S ORIGINAL ESSENCE
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1 teaspoon salt
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2 teaspoons ground cumin
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1/4 teaspoon ground black pepper
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1 15oz can whole peeled tomatoes
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3 tablespoons tomato paste
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1 teaspoon sugar
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2 cups EMERIL’S BEEF STOCK