Solo Poppy Strudel

Name: Solo Poppy Strudel
Ingredients: 1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling(1 can per strudel); 1⁄3 cup currants or raisins (soak for 5 minutes in warm water to plump); 1 teaspoon grated lemon peel; 3 tablespoon lemon juice; About 2 cup unsalted butter, melted; 1 package(16 oz) phyllo dough (about 16x22 inches); 1⁄2 cup finely chopped walnut or pecans; 1 cup almond meal or breadcrumbs; confectioners sugar

Solo Poppy Strudel was pinched from <a href="http://www.solofoods.com/recipes/poppy-strudel" target="_blank">www.solofoods.com.</a>

INGREDIENTS

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1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling(1 can per strudel)

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1⁄3 cup currants or raisins (soak for 5 minutes in warm water to plump)

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1 teaspoon grated lemon peel

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3 tablespoon lemon juice

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About 2 cup unsalted butter, melted

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1 package(16 oz) phyllo dough (about 16x22 inches)

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1⁄2 cup finely chopped walnut or pecans

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1 cup almond meal or breadcrumbs

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confectioners sugar

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