INGREDIENTS
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3 1⁄4 cup all-purpose flour (approx.)
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2 tablespoon sugar
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1⁄2 teaspoon salt
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1 package active dry yeast
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1⁄4 cup water
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1⁄2 cup dairy sour cream
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1⁄2 cup butter or margarine
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2 eggs
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1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar
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Baker Poppy Seed Filling or Baker Nut Filling
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confectioners sugar