INGREDIENTS
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Solo Poppy Seed Cake and Pastry Filling or
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1 jar Baker Poppy Seed Filling
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1 1⁄2 cupsugar
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4 eggs
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1 teaspoonvanilla
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5 teaspoonbaking powder
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1 cupvegetable oil
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1 can(12 oz) evaporated milk
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1⁄2 teaspoonsalt
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4 cup all-purpose flour