Solid Moxarella Cashew Cheese

Name: Solid Moxarella Cashew Cheese
Ingredients: (grate-able, plus it melts and browns baby); This cheese comes together quickly, but you need to work SUPER fast while making it as it starts to set almost instantly. So try to work without interruptions while putting it together if possible.; 1/2 Package Pomona’s Pectin, about 4.5 teaspoons (you can find it at Whole Foods and other Health Food Stores or purchase it online here); 1 C. Ground Raw Cashews (soak for 4-6 hours if you don’t have a power blender or food processor); 1 C. Water, plus an additional 1/2 cup for the calcium packet in the Pomona’s Pectin; 1 T. Lemon Juice; 2 T. Nutritional Yeast; 2 T. Melted Coconut Oil; 1 t. sea salt; 1 clove minced garlic; 1/4 t. crushed red pepper flakes

Solid Moxarella Cashew Cheese was pinched from <a href="http://vedgedout.com/2013/06/28/thin-crust-sriracha-bbq-tofu-and-moxarella-pizza/" target="_blank">vedgedout.com.</a>

INGREDIENTS

•

(grate-able, plus it melts and browns baby)

•

This cheese comes together quickly, but you need to work SUPER fast while making it as it starts to set almost instantly. So try to work without interruptions while putting it together if possible.

•

1/2 Package Pomona’s Pectin, about 4.5 teaspoons (you can find it at Whole Foods and other Health Food Stores or purchase it online here)

•

1 C. Ground Raw Cashews (soak for 4-6 hours if you don’t have a power blender or food processor)

•

1 C. Water, plus an additional 1/2 cup for the calcium packet in the Pomona’s Pectin

•

1 T. Lemon Juice

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2 T. Nutritional Yeast

•

2 T. Melted Coconut Oil

•

1 t. sea salt

•

1 clove minced garlic

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1/4 t. crushed red pepper flakes

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