Soki Soba (Okinawan Pork Rib Ramen with a Light Dashi Pork Broth)
"Soki Soba (Okinawan Pork Rib Ramen with a Light Dashi Pork Broth) from Tim Anderson's Nanban cookbook. Since winning Masterchef in 2011, Tim has set up his Japanese pop-up restaurant Nanban. This delicious and authentic recipe is one of the most popular recipes on t…..."
INGREDIENTS
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For the broth and ribs:
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1/2 rack pork loin ribs (about 6 ribs), trimmed of cartilage
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800–900ml dashi
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50ml soy sauce
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1 tbsp awamori, shochu or sake
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1/2 leek
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1 clove garlic
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1 star anise
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10g ginger
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1 dried red chilli
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To serve:
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reserved pork loin ribs
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100g bean sprouts
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1 tbsp sesame oil
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1 tsp white sesame seeds
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salt and white pepper, to taste
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reserved broth
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2 portions medium-thick ramen noodles
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2 tea-pickled eggs, sliced in half
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2 nira, finely sliced
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6 slices takuan/pickled daikon (about 40g)
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chilli oil or chilli vinegar, to taste
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For the Tea-Pickled Eggs (makes 6):
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6 eggs - get the best quality eggs you can
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lots of ice
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300ml dashi
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1 star anise
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5g lapsang souchong tea (2 teabags)
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110ml soy sauce
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50ml mirin
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50ml rice vinegar
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