Softest Soft Bread with Air Pockets Using Bread Machine

Name: Softest Soft Bread with Air Pockets Using Bread Machine
Prep time: 10 min
Cook time: 3 h
Yield: 1
Ingredients: 1 cup warm water (105 to115 degrees F/40 to 45 degrees C); 4 teaspoons honey; 2 teaspoons active dry yeast; 2 cups all-purpose flour; 4 teaspoons olive oil; 1/2 teaspoon salt

Softest Soft Bread with Air Pockets Using Bread Machine was pinched from <a href="http://allrecipes.com/Recipe/Softest-Soft-Bread-with-Air-Pockets-Using-Bread-Machine/Detail.aspx" target="_blank">allrecipes.com.</a>

""I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!"..."

INGREDIENTS

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1 cup warm water (105 to115 degrees F/40 to 45 degrees C)

•

4 teaspoons honey

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2 teaspoons active dry yeast

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2 cups all-purpose flour

•

4 teaspoons olive oil

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1/2 teaspoon salt

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