Softest Soft Bread with Air Pockets Using Bread Machine Recipe

Name: Softest Soft Bread with Air Pockets Using Bread Machine Recipe
Ingredients: 1 cup warm water (105 to115 degrees F/40 to 45 degrees C); 4 teaspoons honey; 2 teaspoons active dry yeast; 2 cups all-purpose flour; 4 teaspoons olive oil; 1/2 teaspoon salt

"You'll wonder how you ever got along without this recipe for wondrously soft bread...."

INGREDIENTS

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1 cup warm water (105 to115 degrees F/40 to 45 degrees C)

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4 teaspoons honey

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2 teaspoons active dry yeast

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2 cups all-purpose flour

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4 teaspoons olive oil

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1/2 teaspoon salt

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