INGREDIENTS
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If you’ve got fresh albacore, make this dish ‘cause it’s simple, tasty, and leftovers (which are stored in the braising liquid) keep for a week.
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serve four people:
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2 pounds skinless albacore fillet
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Kosher salt
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Freshly ground pepper
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1 tablespoon Tabil seasoning
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4 garlic cloves, roughly chopped
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approximately 2/3 cup