Softbatch Cream Cheese Chocolate Chocolate Chip Cookies

Name: Softbatch Cream Cheese Chocolate Chocolate Chip Cookies
Ingredients: 1/2 cup unsalted butter (at room temperature, no substitution); 2 ounces cream cheese (brick-style, at room temperature); ¾ cup brown sugar (packed, light or dark); ¼ cup granulated sugar; 1 large egg (at room temperature); 2 teaspoons pure vanilla extract (recommended); ½ cup unsweetened cocoa; 1 teaspoon instant espresso powder (I used this one.); 1 and ¾ cups all-purpose flour ( sifted then measured correctly); 2 teaspoons cornstarch; 1 teaspoon baking soda; ½ teaspoon salt; 6 ounces semi-sweet chocolate chips; 6 ounces mini chocolate chips

"Decadent and incredibly tasty, Softbatch Cream Cheese Chocolate Chocolate Chip Cookies are pillowy soft and thick. They are always a crowd-pleaser and a chocolate lovers dream!!..."

INGREDIENTS

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1/2 cup unsalted butter (at room temperature, no substitution)

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2 ounces cream cheese (brick-style, at room temperature)

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¾ cup brown sugar (packed, light or dark)

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¼ cup granulated sugar

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1 large egg (at room temperature)

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2 teaspoons pure vanilla extract (recommended)

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½ cup unsweetened cocoa

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1 teaspoon instant espresso powder (I used this one.)

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1 and ¾ cups all-purpose flour ( sifted then measured correctly)

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2 teaspoons cornstarch

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1 teaspoon baking soda

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½ teaspoon salt

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6 ounces semi-sweet chocolate chips

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6 ounces mini chocolate chips

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