Softbatch Cream Cheese Chocolate Chip Cookies

Name: Softbatch Cream Cheese Chocolate Chip Cookies
Ingredients: 1/2 cup (1 stick) unsalted butter, softened 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don't use fat-free, light or whipped) 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 large egg 2 teaspoons vanil

Softbatch Cream Cheese Chocolate Chip Cookies was pinched from <a href="http://www.averiecooks.com/2013/06/softbatch-cream-cheese-chocolate-chip-cookies.html" target="_blank">www.averiecooks.com.</a>

"Replacing some of the butter from my favorite chocolate chip cookie recipe with cream cheese created cookies that are soft, thick, moist, and tender. Although you can't taste the cream cheese, the cookies have a richness and depth of flavor like no other cookies I've tried. Plus there's an abundance of chocolate in every bite. The dough can be made in advance, refrigerated, and baked as desired, up to 5 days later. A great option to have for fresh, warm cookies without having to mix up dough. I highly recommend these cookies!..."

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, softened 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don't use fat-free, light or whipped) 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 large egg 2 teaspoons vanil

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