Soft-Yolk Muffins with Sausage and Cheese
"Dazzle family and friends with these meaty muffins that break open to reveal medium-boiled eggs with creamy yolks in the middle. You need two sizes of egg here--the mediums fit in the muffin tins, while the larges go in the batter...."
INGREDIENTS
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Cooking spray
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12 medium eggs
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6 ounces ground turkey sausage, casings removed
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8 ounces whole-wheat flour (about 2 cups)
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4.25 ounces all-purpose flour (about 1 cup)
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1 tablespoon baking powder
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1 teaspoon granulated sugar
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1/2 teaspoon baking soda
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1/2 teaspoon ground black pepper
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2 cups reduced-fat buttermilk
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3 tablespoons canola oil
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3 large eggs, lightly beaten
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4 ounces cheddar cheese, grated and divided (about 1 cup)
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