"These yeast rolls are tender and moist, the quintessential soft white dinner roll...."
INGREDIENTS
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2 1/2 teaspoons instant yeast or active dry yeast
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7/8 to 1 1/8 cups (198g to 255g) lukewarm water*
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3 cups (361g) King Arthur Unbleached All-Purpose Flour
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1 1/4 teaspoons salt
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3 tablespoons (35g) sugar
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6 tablespoons (85g) unsalted butter at room temperature
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1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
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1/2 cup (39g) instant mashed potato flakes