Soft Vanilla Nougat
"Editor's note: Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts or caramel pieces. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Editor's note: Use this recipe to make Milk Chocolate Cup-of-Fluffs\n.
\r\n\r\n\r\nNougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts.../>/>"); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Editor's note: Use this recipe to make Milk Chocolate Cup-of-Fluffs\n.
\r\n\r\n\r\nNougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts.../>/>"); }); } */..."