Soft & Thick Snickerdoodles

Name: Soft & Thick Snickerdoodles
Ingredients: 1 cup (2 sticks) unsalted butter, softened to room temperature; 1 and 1/3 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons cream of tartar*; 1 teaspoon baking soda; 2 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1 teaspoon cinnamon

Soft & Thick Snickerdoodles was pinched from <a href="http://sallysbakingaddiction.com/2013/05/19/soft-thick-snickerdoodles-in-20-minutes/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 2 dozen cookies. Cookies have a strong cinnamon taste, as cinnamon is generously used in the dough and the topping. The cookies are very puffy. You may slightly press down on them before baking or after baking to induce spreading. Cookies remain soft & fresh for 7 days in an airtight container at room temperature. Cookies freeze well, up to 3 months...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, softened to room temperature

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1 and 1/3 cup granulated sugar

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1 large egg

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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2 teaspoons cream of tartar*

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1 teaspoon baking soda

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2 and 1/2 teaspoons ground cinnamon

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1/2 teaspoon salt

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1/4 cup granulated sugar

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1 teaspoon cinnamon

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