Soft & Thick Snickerdoodles | Sally's Baking Addiction

Name: Soft & Thick Snickerdoodles | Sally's Baking Addiction
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 2 teaspoons cream of tartar*; 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature; 1 and 1/3 cup (267g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1/3 cup (70g) granulated sugar; 1 teaspoon ground cinnamon

"Here is my reader favorite recipe for soft and thick snickerdoodles. These soft-baked snickerdoodle cookies only take about 25 minutes start to finish...."

INGREDIENTS

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3 cups (375g) all-purpose flour (spoon & leveled)

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2 teaspoons cream of tartar*

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1 teaspoon baking soda

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1 and 1/2 teaspoons ground cinnamon

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1/2 teaspoon salt

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1 cup (2 sticks or 230g) unsalted butter, softened to room temperature

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1 and 1/3 cup (267g) granulated sugar

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1 large egg, at room temperature

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2 teaspoons pure vanilla extract

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1/3 cup (70g) granulated sugar

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1 teaspoon ground cinnamon

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