Soft & Tender Dinner Rolls

Name: Soft & Tender Dinner Rolls
Ingredients: 1 tablespoon active-dry yeast; 1/2 cup (4 oz) warm water; 1/2 cup (4 oz) milk (whole, 2%, or skim); 1 large egg; 2 tablespoons vegetable oil; 2 tablespoons sugar; 1 teaspoon salt; 3 cups (15 oz) all-purpose flour; 1 tablespoon butter; Standing mixer or a mixing bowl, if making rolls by hand; Bench scraper or sharp knife; Parchment paper; 9x13 baking dish

Soft & Tender Dinner Rolls was pinched from <a href="http://www.thekitchn.com/how-to-make-soft-amp-tender-dinner-rolls-cooking-lessons-from-the-kitchn-187478" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 tablespoon active-dry yeast

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1/2 cup (4 oz) warm water

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1/2 cup (4 oz) milk (whole, 2%, or skim)

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1 large egg

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2 tablespoons vegetable oil

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2 tablespoons sugar

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1 teaspoon salt

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3 cups (15 oz) all-purpose flour

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1 tablespoon butter

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Standing mixer or a mixing bowl, if making rolls by hand

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Bench scraper or sharp knife

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Parchment paper

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9x13 baking dish

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