Soft Tacos with Green Chile–Cilantro Rice and Egg
INGREDIENTS
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3 tablespoons fat-free milk
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6 large egg whites
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2 large eggs
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1/4 cup finely chopped red onion
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1/4 cup chopped tomato
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1/4 cup chopped fresh cilantro
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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1 (4.5-ounce) can chopped green chiles, undrained
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1 cup hot cooked brown rice
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Cooking spray
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8 corn tortillas {Check for Gluten}
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4 lime wedges (optional)
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