INGREDIENTS
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For the Cookies:
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4 1/2 cups all-purpose flour
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4 1/2 tsp. baking powder
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3/4 tsp. salt
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3 sticks (1 1/2 cups) unsalted butter
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1 1/2 cups granulated sugar
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3 eggs
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5 tsp. vanilla extract
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For the Icing:
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5 cups confectioner’s sugar, sifted
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1/3 cup unsalted butter, melted
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1 tbsp. vanilla extract
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7-8 tbsp. milk