"This soft sugar cookies recipe has a sweet buttercream frosting and colorful sprinkles, they are a huge hit during the holidays!..."
INGREDIENTS
•
2 ¾ cups cake flour
•
1 tablespoon cornstarch
•
½ teaspoon baking powder
•
½ teaspoon baking soda
•
½ teaspoon kosher salt
•
¼ cup unsalted butter (softened to 64 to 67ºF (18 to 19ºC))
•
¼ cup margarine (softened to 65 to 64ºF (18 to 19ºC))
•
1 ¼ cup powdered sugar
•
1 large egg (room temperature)
•
1 teaspoon vanilla extract
•
½ teaspoon almond extract
•
¼ cup sour cream (room temperature)
•
6 tablespoons unsalted butter (softened to 64 to 67ºF (17 to 19ºC))
•
3 cups powdered sugar
•
3 tablespoons milk (divided)
•
1 teaspoon vanilla extract
•
pink gel color (optional for coloring)