Soft Sourdough Hamburger Buns

Name: Soft Sourdough Hamburger Buns
Ingredients: 1 cup (8oz, 224g) active sourdough starter (100% hydration); 1/4 cup warm water; 2 3/4 cups (13.75 oz, 385g) bread flour; 3/4 cup (6 oz, 180 ml) whole milk; 2 tablespoons (1 oz, 28g) unsalted butter, softened to room temp; 2 tablespoons granulated sugar; 1.5 teaspoons salt; 1 large egg, room temperature; 1 egg, whisked for brushing; Sesame seeds for garnish

"Sourdough Hamburger Buns will take your burgers to the next level. They're soft with amazing flavor and texture thanks to sourdough starter in the dough...."

INGREDIENTS

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1 cup (8oz, 224g) active sourdough starter (100% hydration)

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1/4 cup warm water

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2 3/4 cups (13.75 oz, 385g) bread flour

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3/4 cup (6 oz, 180 ml) whole milk

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2 tablespoons (1 oz, 28g) unsalted butter, softened to room temp

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2 tablespoons granulated sugar

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1.5 teaspoons salt

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1 large egg, room temperature

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1 egg, whisked for brushing

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Sesame seeds for garnish

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