Soft Sourdough Discard Wrap Bread - Amy Bakes Bread

Name: Soft Sourdough Discard Wrap Bread - Amy Bakes Bread
Ingredients: 100 grams sourdough discard (100% hydration, see recipe notes, about 1/2 cup); 7 grams instant yeast (about 2 teaspoons); 5 grams granulated sugar (about 1 teaspoon); 110 grams water (about 1/2 cup); 120 grams whole or 2% milk (warmed, about 1/2 cup); 30 grams potato flakes (see recipe notes, about 1/2 cup); 14 grams olive oil (or any neutral-flavored oil, about 1 Tablespoon); 10 grams salt (about 1 1/2 teaspoons); 330 grams bread flour (about 2 1/2 cups)

"Super soft, pillowy and delicious, soft sourdough discard wrap bread has us scrambling for seconds. Perfect to fill with protein or veggies for lunch or dinner...."

INGREDIENTS

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100 grams sourdough discard (100% hydration, see recipe notes, about 1/2 cup)

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7 grams instant yeast (about 2 teaspoons)

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5 grams granulated sugar (about 1 teaspoon)

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110 grams water (about 1/2 cup)

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120 grams whole or 2% milk (warmed, about 1/2 cup)

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30 grams potato flakes (see recipe notes, about 1/2 cup)

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14 grams olive oil (or any neutral-flavored oil, about 1 Tablespoon)

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10 grams salt (about 1 1/2 teaspoons)

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330 grams bread flour (about 2 1/2 cups)

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