INGREDIENTS
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1 cup (2 sticks, 8 ounces) butter, softened
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2 cups (15 ounces) granulated sugar
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2 large eggs (3.5 - 3.6 ounces)
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2 teaspoons vanilla extract
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6 1/2 cups (32.5 ounces) all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon ground nutmeg (optional)
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1/2 teaspoon salt
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1 cup (8 ounces) sour cream
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1 1/2 teaspoons baking soda