Soft Snickerdoodle Cookie Recipe

Name: Soft Snickerdoodle Cookie Recipe
Ingredients: 1 cup unsalted butter, (softened to room temperature); 1 1/4 cups white granulated sugar; 2 tablespoons light brown sugar, (packed); 2 large eggs; 2 teaspoons pure vanilla extract; 2 3/4 cup flour, ((all purpose or plain)); 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1 teaspoon salt; 5 tablespoons white granulated sugar; 2 tablespoons ground cinnamon

"Soft Snickerdoodle Cookie Recipe with incredible crisp, golden edges and soft, buttery centres makes these cinnamon sugar cookies THE BEST!..."

INGREDIENTS

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1 cup unsalted butter, (softened to room temperature)

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1 1/4 cups white granulated sugar

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2 tablespoons light brown sugar, (packed)

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2 large eggs

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2 teaspoons pure vanilla extract

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2 3/4 cup flour, ((all purpose or plain))

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1 teaspoon cream of tartar

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1/2 teaspoon baking soda

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1 teaspoon salt

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5 tablespoons white granulated sugar

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2 tablespoons ground cinnamon

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