Soft Shell Crab Po Boys

Name: Soft Shell Crab Po Boys
Prep time: 15 min
Ingredients: Vegetable oil, for deep-frying; 1/4 cup each all-purpose flour and masa harina (use all flour if masa harina is unavailable); 1 tsp each salt and cayenne pepper; 1/2 cup yellow cornmeal; 2 large eggs; 2 tablespoons water; 4 cleaned large soft-shell crabs (about 4 oz each); 4 4-inch lengths poboy bread, ends trimmed, halved lengthwise; 1/2 cup Creole Tartar Sauce; 2 cups shredded iceberg lettuce; 12 thin slices ripe tomato; 12 dill pickle slices; hot sauce and lemon wedges for serving

Soft Shell Crab Po Boys was pinched from <a href="http://emerils.com/124509/soft-shell-crab-po-boys" target="_blank">emerils.com.</a>

INGREDIENTS

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Vegetable oil, for deep-frying

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1/4 cup each all-purpose flour and masa harina (use all flour if masa harina is unavailable)

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1 tsp each salt and cayenne pepper

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1/2 cup yellow cornmeal

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2 large eggs

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2 tablespoons water

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4 cleaned large soft-shell crabs (about 4 oz each)

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4 4-inch lengths poboy bread, ends trimmed, halved lengthwise

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1/2 cup Creole Tartar Sauce

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2 cups shredded iceberg lettuce

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12 thin slices ripe tomato

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12 dill pickle slices

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hot sauce and lemon wedges for serving

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