"Inspired by an old, traditional Italian recipe, this gluten free yeast free sage focaccia is savory, comforting, quick and easy to make!..."
INGREDIENTS
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3 tbsp ground flax seeds + 10 tbsp water
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200 gr gluten free sorghum flour
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180 gr gluten free brown rice flour
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120 gr potato or other gluten free starch
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1.5 tsp salt
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1.5 tsp baking soda
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3 tsp cream of tartar
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2 tbsp olive oil
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420 gr water
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10 leaves of fresh sage + more for decoration (optional)