"Red velvet chocolate chip cookies that bake up so incredibly soft & tender, and stay that way! With a hint of tangy cream cheese & cocoa...."
INGREDIENTS
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1 cup unsalted butter (softened)
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4 ounces cream cheese (softened)
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2 cups light brown sugar ((loosely packed))
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1/2 cup granulated sugar
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2 eggs (large)
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2 egg yolks (large)
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1 1/2 tablespoons red food coloring
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1 tablespoon vanilla extract
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3 1/2 cups all-purpose flour
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3/4 cup unsweetened cocoa powder ((regular))
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1/2 cup cornstarch
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2 teaspoons baking soda
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1 1/2 teaspoons kosher salt
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12 ounces white chocolate chips
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12 ounces semi-sweet chocolate chips