INGREDIENTS
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2 cups all purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1/4 cup butter-flavored shortening
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1/4 cup vegetable oil
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1/4 cup canned pumpkin puree
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1/2 cup granulated sugar
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1/4 cup powdered sugar
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1/4 teaspoon vanilla extract
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1 egg
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FROSTING:
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1/4 cup unsalted butter, softened
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1 cup powdered sugar
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1/4 teaspoon vanilla extract
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2 tablespoons heavy whipping cream
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1/2 teaspoon cinnamon
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Sprinkles