Soft Pumpkin Cookies with Pumpkin Browned Butter Frosting
INGREDIENTS
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For the cookies:
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2½ cups all-purpose flour
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1 tsp. baking soda
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1 tsp. baking powder
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1 tsp. ground cinnamon
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½ tsp. ground nutmeg
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½ tsp. salt
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1½ sup sugar
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½ cup (1 stick) butter, softened
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1 cup pumpkin puree (aka pure pumpkin NOT pumpkin pie filling)
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1 large egg
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1 tsp. vanilla extract
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For the frosting:
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¾ cup (1½ sticks) butter, divided
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2 tbsp. brown sugar, packed
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¼ cup pumpkin puree (aka pure pumpkin NOT pumpkin pie filling)
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½ tsp. ground cinnamon
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¼ tsp. ground nutmeg
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1 lb (16 oz.) powdered sugar
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