Soft Pumpkin Cookies with Browned Butter Frosting

Name: Soft Pumpkin Cookies with Browned Butter Frosting
Ingredients: Cookies; 1/2 cup unsalted butter, softened; 1 1/4 cup (275 g) brown sugar, packed; 1 egg plus 1 egg yolk; 3/4 cup (180 ml) pumpkin puree; 1/3 cup (80 ml) buttermilk; 1 1/2 teaspoon (8 ml) vanilla extract; 1/2 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon ginger; 1/4 teaspoon nutmeg; 1 1/2 cup (188 g) all-purpose flour; __BLANK__; Frosting; 1/2 cup (114 g) unsalted butter, softened; Pinch of salt; 3 cup (360 g) powdered sugar; 6 tablespoon (90 ml) heavy cream, plus more as needed; 1 teaspoon vanilla extract; Cinnamon, for sprinkling

"Editor's Note: Soft pumpkin cookies are one of those fall desserts that everyone loves, but not everyone has a great recipe for. Now you do! These delicious cookies are bursting with rich ginger-and-spice flavor, and the brown butter frosting topping ensures that these cookies are every bit as decadent as other famous fall desserts. Each bite is a little taste of heaven. Pumpkin cookies are elevated to ambrosia here by a rich and creamy brow..."

INGREDIENTS

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Cookies

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1/2 cup unsalted butter, softened
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1 1/4 cup (275 g) brown sugar, packed
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1 egg plus 1 egg yolk
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3/4 cup (180 ml) pumpkin puree
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1/3 cup (80 ml) buttermilk
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1 1/2 teaspoon (8 ml) vanilla extract
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1/2 teaspoon baking powder
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3/4 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1 teaspoon ginger
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1/4 teaspoon nutmeg
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1 1/2 cup (188 g) all-purpose flour
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__BLANK__
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Frosting
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1/2 cup (114 g) unsalted butter, softened
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Pinch of salt
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3 cup (360 g) powdered sugar
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6 tablespoon (90 ml) heavy cream, plus more as needed
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1 teaspoon vanilla extract
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Cinnamon, for sprinkling

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