Soft Pumpkin Cookies with Brown Butter Icing from The Food Charlatan
"These Soft Pumpkin Cookies taste like they came straight from a bakery! A thick and fluffy cookie that melts in your mouth, topped with brown butter icing!..."
INGREDIENTS
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1/2 cup (1 stick) salted butter, softened
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3/4 cup granulated sugar
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3/4 cup brown sugar
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1 cup pumpkin (not pumpkin pie filling!)
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1 and 1/2 teaspoons vanilla
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1 large egg
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2 and 1/2 cups flour, spooned and leveled
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1 teaspoon baking soda
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1 teaspoon baking powder
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3/4 teaspoon kosher salt
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1 and 1/2 teaspoons cinnamon
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1 and 1/2 teaspoons pumpkin pie spice
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3 tablespoons salted butter
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3 cups powdered sugar, sifted (don't skip sifting!)
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4-6 tablespoons cream or milk, more or less to taste
Comments & Reviews
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