Soft Pumpkin Chocolate Chip Bars

Soft Pumpkin Chocolate Chip Bars was pinched from <a href="http://www.averiecooks.com/2014/09/soft-pumpkin-chocolate-chip-bars.html" target="_blank">www.averiecooks.com.</a>

"The bars are super soft, moist, and full of robust pumpkin flavor. They're dense like a blondie rather than cakey. They're like biting into a piece of rich pumpkin fudge. It’s an easy no-mixer, one-bowl recipe that takes just minutes to whisk together. There's plenty of pumpkin pie spice to give the bars of prominent pop of pumpkin flavor along with chocolate in every bite. If you can resist, the bars taste better on the second day after the flavors have married and they continue to get softer and moister...."

INGREDIENTS
1/2 cup unsalted butter (1 stick), melted 1 large egg 3/4 cup pumpkin puree (not pumpkin pie filling) 1 cup light brown sugar, packed 1 tablespoon vanilla extract 2 teaspoons pumpkin pie spice 1 teaspoon cinnamon 1 1/4 cups all-purpose flour 1 1
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