INGREDIENTS
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Soft Pretzels
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Recipe slightly adapted from Baking Illustrated
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Dough:
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1 package rapid-rise yeast
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1/4 cup honey
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1 tsp salt
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3 cups bread flour (16 1/2 ounces)
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1 cup water, at approximately 110 degrees
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Approximately 1 T olive oil
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Baking Soda Solution:
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Approximately 6 cups water
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3 T baking soda
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Salt for sprinkling on pretzels
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Jalapeno Cheese Sauce
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1 T unsalted butter
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1 T flour
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3/4 cup milk
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1 clove garlic, finely grated or minced
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1 jalapeno pepper, finely minced
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1 cup Colby Jack cheese
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1/2 -1 tsp cayenne pepper