Soft Pretzels with Beer Cheese
"Classic Soft Pretzels are easily made at home! Serve them with this easy and delicious, warm Beer Cheese dip, for a great snack...."
INGREDIENTS
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1 1/2 cups water (warmed to 110-115F)
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1 Tbsp white sugar
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2 tsp kosher salt (less if using fine salt and a bit less if using salted butter)
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2 1/4 tsp instant or active dry yeast
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4 1/2 cups all-purpose flour (unbleached flour recommended)
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1/4 cup unsalted butter (melted)
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10 cups water
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2/3 cup baking soda
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1 large egg yolk beaten with 1 Tbsp water
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Kosher or Pretzel salt
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3 Tbsp butter
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3 Tbsp all purpose flour
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1/2 cup lager beer
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1 cup milk (at least 2%)
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1/4 - 1/2 tsp dry mustard powder
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1/2 tsp Worcestershire sauce
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1/4 tsp garlic powder
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1/2 tsp kosher salt
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1/4 tsp black pepper
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1/8 tsp cayenne pepper
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2 - 2 1/2 cups cheddar cheese (grated)
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1/2 cup old white cheddar cheese (or other cheese or just more orange cheddar)
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