Soft Pretzels
INGREDIENTS
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1 1/2 cups warm (110 to 115 degrees F) water
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2 teaspoons kosher salt
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1 package instant yeast
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1 tablespoon sugar
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4 1/2 cups bread flour
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2 ounces butter, melted
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Vegetable oil, for pan
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10 cups water
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2/3 cup baking soda
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1 large egg yolk beaten with water
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Pretzel salt
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