Soft Pretzels

Name: Soft Pretzels
Yield: 12
Ingredients: 1 envelope yeast; 1-1/2 cup warm water (100-110°) for yeast - this amount of water has been adjusted; 4-1/4 cups whole wheat flour; 1/2 cup almond milk, for brushing the tops of the prepared pretzels before they bake; coarse salt for sprinkling on top of the pretzels

Soft Pretzels was pinched from <a href="http://veganinthefreezer.com/2013/03/soft-pretzels/" target="_blank">veganinthefreezer.com.</a>

INGREDIENTS

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1 envelope yeast

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1-1/2 cup warm water (100-110°) for yeast - this amount of water has been adjusted

•

4-1/4 cups whole wheat flour

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1/2 cup almond milk, for brushing the tops of the prepared pretzels before they bake

•

coarse salt for sprinkling on top of the pretzels

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