Soft Pretzels

Name: Soft Pretzels
Prep time: 2 h
Cook time: 15 min
Yield: 28
Ingredients: 1 1/2 tablespoons dry active yeast; 1 tablespoon agave nectar; 2 1/2 cups whole-wheat flour; 2 3/4 cups all-purpose flour, plus more for dusting; 1 teaspoon sea salt; 2 large eggs; Assorted fillings, optional; Coarse salt or other toppings

Soft Pretzels was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/soft-pretzels-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 1/2 tablespoons dry active yeast

•

1 tablespoon agave nectar

•

2 1/2 cups whole-wheat flour

•

2 3/4 cups all-purpose flour, plus more for dusting

•

1 teaspoon sea salt

•

2 large eggs

•

Assorted fillings, optional

•

Coarse salt or other toppings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes