Soft Pretzels
INGREDIENTS
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4 teaspoons active dry yeast
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1 teaspoon white sugar
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1 1/4 cups warm water
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5 cups all-purpose flour
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1/2 cup white sugar
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1 1/2 teaspoons salt
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1 tablespoon vegetable oil
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1/2 cup baking soda
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4 cups hot water
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1/4 cup kosher salt, for topping
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